The trending drink right now is probably “Matcha”, especially “Matcha Latte”, a classic and popular menu for many people. It is easy to drink and has the benefits of matcha and milk. But be careful about adding sweetness.

Matcha green tea is a popular menu that can be made into many menus, whether it is a dessert or a drink. At this moment, we can’t avoid the Pure Matcha menu that gets the full benefits of matcha without mixing sugar. It has less caffeine than coffee and can last longer. แทงบอล UFABET ราคาดีที่สุด ไม่มีขั้นต่ำ It is a good choice for people who want to quit coffee and are health-conscious.

Matcha is different from ordinary green tea. It is complicated from the planting process, which means that the tea plants must be taken good care of.

The tea plants are covered with netting for 30 days before harvesting. This stimulates the leaves to produce more chlorophyll, which increases their ability to photosynthesize, resulting in a dark green color and preventing the conversion of L-Theanine in the tea leaves to catechins when exposed to sunlight. This makes Matcha green tea contain more L-Theanine than green tea, which results in a better taste.

Matcha Latte Making Process

• Sift 1.5 teaspoons of matcha powder through a sieve into a cup or bowl.
• Before dissolving matcha powder with warm water, stir or use a machine to mix matcha powder with water.
• Add syrup to the desired sweetness (add just enough so it’s not too sweet).
• Pour in fresh milk and mix with syrup.
• Pour into prepared glass with ice.
• Pour the melted matcha over the fresh milk glass.
• Sprinkle a little matcha powder on top for decoration.

Choose a matcha latte

• Cow’s milk is a highly nutritious milk. It contains all five types of nutrients: protein, fat, carbohydrates, minerals, and vitamins. Fat and protein, in particular, are a good source of energy that will help children grow appropriately for their age.
• Soy milk  is very popular as a substitute for cow’s milk because it can withstand high heat and can be used to make a variety of menus, including beverages, bakery products, custards, or various sauces. However, there is one thing to be careful about: the taste of soy milk is quite distinct and may affect the overall taste of the menu.
• Almond milk  is as popular as soy milk as a substitute for cow’s milk, whether in beverages or bakery products. However, almond milk has a smoother taste, making it more suitable for sweet or light-tasting dishes rather than savory dishes. However, be careful because if you don’t stir the food well while cooking, it may clump.
• Oat milk has a creamy texture, making it ideal for dishes that require richness, whether it’s a drink, a savory dish, or a dessert. It has a heavy texture that helps to bring out the flavors in the mouth. Oat milk may have a thicker texture after being heated.

However, no matter what kind of milk you choose to make your Matcha Latte, you should choose a plain flavor and be careful about sugar. Most importantly, you should not drink more than 1 glass per day for good health. Don’t forget to drink plenty of water and choose a variety of foods for good health.